Age Group:
Adults- Registration is required for this event.
- Registration will close on April 23, 2026 @ 9:00am.
Program Description
Event Details
Chef Rob Scott will demonstrate how to make Panko Parmesan Chicken Meatballs with a parmesan herb sauce as well as a Warm Marbled Pound Cake with apricot preserves, mascarpone, and toasted almonds for dessert.
This is a WAITLIST ONLY for the program described above. You will be contacted via phone call in the event a spot opens up for you.
There is a $10 nonrefundable fee for this program.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Refund Policy
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.