Upcoming Events

Certified instructor Rosemary Martilotta leads this gentle yoga class, which combines postural alignment, conscious breathing, deep relaxation and energy awareness. All abilities welcome. Bring a yoga mat or towel. This is a 6-class series.

In honor of Parkinson’s Awareness Month, join Sarah Cohen, PT, DPT, Administrator of the Center for Parkinson’s Disease at Stony Brook Southampton Hospital, to learn more about Parkinson’s disease, why rates are increasing, and what we can do to l

Every third Thursday of each month a HICAP counselor will be available to meet with individuals for half hour, one-on-one appointments to answer questions about Medicare health insurance programs.

Every third Thursday of each month a HICAP counselor will be available to meet with individuals for half hour, one-on-one appointments to answer questions about Medicare health insurance programs.

Every third Thursday of each month a HICAP counselor will be available to meet with individuals for half hour, one-on-one appointments to answer questions about Medicare health insurance programs.

Founded by Dr.

Experience the ancient art of Tai Chi, often called “meditation in motion,” in this gentle, low-impact class series led by Alan Stewart.

Experience the ancient art of Tai Chi, often called “meditation in motion,” in this gentle, low-impact class series led by Alan Stewart.

TALKING THE BILL OF RIGHTS via Zoom. 

Join Charlie Gueli of the Mattituck Historical Society for a monthly lecture series exploring the lives and legacies of America’s Founding Fathers.

Join us for our annual Edible Book Festival, where literature meets culinary creativity! Bring in an edible masterpiece inspired by your favorite book and compete for fun prizes. 

Fitness instructor Laurie Short will help you improve your strength, mobility, posture, balance and flexibility during seated and (some) standing exercises. You will use tubing, balls, bands and gliding discs.

This is a waitlist registration confirmation for the program described below.  You will be notified if there is an opening for you to attend. 

Thinking about buying or leasing an electric vehicle? Join Drive Electric LI for an informative overview of EVs that will cover how they work, costs and incentives, charging, environmental benefits, and common myths.

Join us for a weekly, in-depth discussion of Tess of the d’Urbervilles by Thomas Hardy. We’ll read the novel together and explore its themes, characters, and big questions through thoughtful group discussion.

Join us for a discussion of this year’s Long Island Reads selection, The Doorman by Chris Pavone. Set in a luxury New York City apartment building, the novel explores a world where secrets, power, and ambition collide.

Chef Rob Scott will demonstrate how to make Panko Parmesan Chicken Meatballs with a parmesan herb sauce as well as a Warm Marbled Pound Cake with apricot preserves, mascarpone, and toasted almonds for dessert. 

Chef Rob Scott will demonstrate how to make Panko Parmesan Chicken Meatballs with a parmesan herb sauce as well as a Warm Marbled Pound Cake with apricot preserves, mascarpone, and toasted almonds for dessert. 

Experience the ancient art of Tai Chi, often called “meditation in motion,” in this gentle, low-impact class series led by Alan Stewart.

Experience the ancient art of Tai Chi, often called “meditation in motion,” in this gentle, low-impact class series led by Alan Stewart.

HEALTH FAIR 2026

Join Jenna, Mattituck-Laurel Library staff member and certified yoga instructor, for a beginner-friendly yoga class on the main-level of the library. 

Join us for a fun and engaging health fair celebrating the power of wellness! From 11 a.m. to 2 p.m., enjoy a variety of health-related vendors and programs, offering resources, screenings, and tips for healthy living.

This program offers a comprehensive overview of Alzheimer's Disease and dementia, highlighting the profound impact dementia has on caregivers.

Join Chef Naela for a delicious Mediterranean cooking demonstration and tasting. 

Learn how to make vegan spinach pies, hummus dip, Middle Eastern Salad, and baklava. 

There is a $7 nonrefundable fee for this program.