Age Group:
Adults- Registration is required for this event.
- Registration is no longer available for this event.
- This event is for registrants age 18 to Over 18.
Program Description
Event Details
Brazilian BBQ shares its origins with American BBQ, both stemming from the resourcefulness of cowboys in the past. In Brazil, the tradition evolved as a way for these cowboys to cook skewered meats slowly over open fires, with the meat being sliced directly off the skewer and served with a variety of sauces and condiments.
Join Brian Collins for a delicious Brazilian BBQ meal featuring Picanha—skewered, tender steak that is a true culinary staple, Piri Piri Chicken, farofa, garlic collard greens, and a refreshing chickpea salad.
This program is Co-Sponsored by Southold Free Library.
Open to Mattituck-Laurel Library cardholders only. There is a $10 fee for this program.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Refund Policy
Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.