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irish soda bread

Chef Rob’s Irish Soda Bread: Grab-and-Go Kits

All Day 3/5 - 3/16
Mattituck-Laurel Library
Program Type:
Cooking, Grab-and-go
Age Group:
Adults

Kits include the written recipe and all dry ingredients; patrons provide their own wet ingredients. Only those who are registered will be able to pick up a kit. Kits will be available for pick up beginning at 9 a.m. on March 5th. 

Full
Registration Required
Payment Required
Library Branch: Mattituck-Laurel Library
Age Group: Adults
Program Type: Cooking, Grab-and-go
Registration Required
Payment Required
Event Details:

Kits include the written recipe and all dry ingredients; patrons provide their own wet ingredients. Only those who are registered will be able to pick up a kit. Kits will be available for pick up beginning at 9 a.m. on March 5th. 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Edible Book Festival banner featuring pink gingham background with pictures of edible book entry examples

Edible Book Festival

Sunday, April 19, 2026 at 2:00pm - 3:30pm
Meeting Room at Mattituck-Laurel Library
Program Type:
Arts & Crafts, Cooking, In-person
Age Group:
Adults

Join us for our annual Edible Book Festival, where literature meets culinary creativity! Bring in an edible masterpiece inspired by your favorite book and compete for fun prizes. 

Open
Registration Required
Library Branch: Mattituck-Laurel Library
Room: Meeting Room
Age Group: Adults
Program Type: Arts & Crafts, Cooking, In-person
Registration Required
Event Details:

Join us for our annual Edible Book Festival, where literature meets culinary creativity! Bring in an edible masterpiece inspired by your favorite book and compete for fun prizes. 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

*WAITLIST ONLY for Spring Entertaining with Chef Rob

Thursday, April 23, 2026 at 5:30pm - 6:30pm
Mattituck-Laurel Library
Program Type:
Cooking, In-person
Age Group:
Adults

Chef Rob Scott will demonstrate how to make Panko Parmesan Chicken Meatballs with a parmesan herb sauce as well as a Warm Marbled Pound Cake with apricot preserves, mascarpone, and toasted almonds for dessert. 

Open
Registration Required
Library Branch: Mattituck-Laurel Library
Age Group: Adults
Program Type: Cooking, In-person
Registration Required
Event Details:

Chef Rob Scott will demonstrate how to make Panko Parmesan Chicken Meatballs with a parmesan herb sauce as well as a Warm Marbled Pound Cake with apricot preserves, mascarpone, and toasted almonds for dessert. 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.

Spring Entertaining with Chef Rob

Thursday, April 23, 2026 at 5:30pm - 6:30pm
Meeting Room at Mattituck-Laurel Library
Program Type:
Cooking, In-person
Age Group:
Adults

Chef Rob Scott will demonstrate how to make Panko Parmesan Chicken Meatballs with a parmesan herb sauce as well as a Warm Marbled Pound Cake with apricot preserves, mascarpone, and toasted almonds for dessert. 

Full
Registration Required
Payment Required
Library Branch: Mattituck-Laurel Library
Room: Meeting Room
Age Group: Adults
Program Type: Cooking, In-person
Registration Required
Payment Required
Event Details:

Chef Rob Scott will demonstrate how to make Panko Parmesan Chicken Meatballs with a parmesan herb sauce as well as a Warm Marbled Pound Cake with apricot preserves, mascarpone, and toasted almonds for dessert. 

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.

Mediterranean Cooking Class with Chef Naela

Saturday, April 25, 2026 at 12:30pm - 2:00pm
Mattituck-Laurel Library
Program Type:
Cooking, Health & Wellness, In-person
Age Group:
Adults

Join Chef Naela for a delicious Mediterranean cooking demonstration and tasting. 

Learn how to make vegan spinach pies, hummus dip, Middle Eastern Salad, and baklava. 

There is a $7 nonrefundable fee for this program.

Open
Registration Required
Payment Required
Library Branch: Mattituck-Laurel Library
Age Group: Adults
Program Type: Cooking, Health & Wellness, In-person
Registration Required
Payment Required
Event Details:

Join Chef Naela for a delicious Mediterranean cooking demonstration and tasting. 

Learn how to make vegan spinach pies, hummus dip, Middle Eastern Salad, and baklava. 

There is a $7 nonrefundable fee for this program.

Disclaimer(s)

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.

Refund Policy

Program registration, special program admission, and program material fees are non-refundable, including where the program does not meet the expectations of the user. If the Library cancels the program, all fees will be refunded in full.

snacks

Snacks Around the World (Part II)

Monday, April 27, 2026 at 5:30pm - 6:30pm
Craft Room at Mattituck-Laurel Library
Program Type:
Cooking
Age Group:
Teens

Take your taste buds on a trip! Teens will sample popular snacks from new countries and learn a bit about the culture behind them. Try something new, share your favorites, and discover your next go-to treat!

Open
Registration Required
Library Branch: Mattituck-Laurel Library
Room: Craft Room
Age Group: Teens
Program Type: Cooking
Registration Required
Event Details:

Take your taste buds on a trip! Teens will sample popular snacks from new countries and learn a bit about the culture behind them. Try something new, share your favorites, and discover your next go-to treat!